Share with the community nutritional or dietary changes you've made since your axial spondyloarthritis diagnosis. Have you found recipes that have helped you feel better while managing AxSpA? Consider sharing below, or in our ongoing recipe exchange!
NatureveganMember
My rheumatologist says that I don't have the typical swelling and redness that most people with RA have, because I don't eat animal products.
Kathy.SmyserCommunity Admin
NatureveganMember
CommunityMember859Member
Vegetable and fruit
Latoya.JunielCommunity Admin
CommunityMember0b3e08Member
I got tested and now I avoid about 30 food items, the most important being eggs, cow milk products, rye, barley, soja, tuna fish,... it has helped me a lot reduce the inflammation and the evening nausea has gone. It has been almost 5 years.
CommunityMember0b3e08Member
Doreen HCommunity Admin
Oh my goodness...that had to be a bit challenging!
I'm quite amazed that you were able to figure it out!
Good for you.
~Doreen (Team Member)
MsMokiMember
Not aware diet could help!
Latoya.JunielCommunity Admin
Doreen HCommunity Admin
Many in this community have benefitted from dietary adjustments.
Whether it be removing gluten, eliminating processed foods, or following an anti-inflammatory diet, there are numerous options to help reduce inflammation (and hopefully feel better).
You may want to discuss with your healthcare provider what may be best for you.
In the meantime, I'm including an additional article you may find interesting: https://axialspondyloarthritis.net/living/diet-changes-help
~Doreen (Team Member)
